Whether you call it Syrah or shiraz wine, it is the same grape, different name. While you are in Australia or South Africa, it is called Shiraz. Go to France, the United States, Argentina or Chile, it is called Syrah. About 40 per cent of all wine produced in Australia is Shiraz wine. It is the nations most popular wine.

Big on Flavor

Shiraz wine is a very dark red in colour that it almost seems black. Australia's Shiraz wine has a big, bold flavour of blackberry, plum, chocolate as well as spice. In France, Syrah shares the similar flavor profile, but much more subtle. Shiraz wine is at its peak of flavour when it is young within five years after bottling. To get the best taste serve this wine at a cold temp of 64 degrees F. Not necessary to look further if you're looking for the best shiraz wine.

Pairing With Meals

Shiraz is a huge bodied wine which could stand up and compliment beef as well as lamb dishes. With its spicy notes, it is excellent when eating Mexican food. When combining this wine make sure to only consume it with full-bodied dishes. A delicate food for example fish will be over powered with this kind of a choice. Your meals need balance so if you're unsure inquire your server to recommend something for you.

Serving

Allow the bottle of wine to sit unopened and get to a temperature of 60-95 degrees. If you let it get any warmer than that you'll not be bringing out the excellent flavors in the wine itself. When opened allow it to rest and breathe upto 1 hour prior to serving. Once it has rested well, pour a glassful and allow the glass to sit a little bit prior to drinking. Once it has rested you can pour it off and serve it to your invited guests.

Not matter what region or country the wine is created Shiraz wine will be a big bold dry wine. It is fruity, spicy, citrus, floral and earthy. It stand up very well to big bold flavoured meals. You can even drink it on its own. It is a smooth easy sipping wine.

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